From the land of cream cheese comes this frosty twist on cheesecake.
Ingredients |
1 tablespoon graham cracker crumbs |
280 gm strawberries, hulled |
1 teaspoon lemon juice |
3 tablespoon light-colored corn syrup |
1 teaspoon vanilla extract |
1 tablespoon plain fat-free Greek yogurt |
90 gm 1/3-less-fat cream cheese, softened |
2 tablespoon sugar |
1 liter can evaporated low-fat milk |
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