Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with assorted crackers and breadsticks.
|4 piece sliced salami|
|230 gm jar roasted red bell peppers, drained and cut into pieces|
|250 gm jar kalamata olives, drained and rinsed|
|500 gm jar pickled okra, drained|
|10 gm chopped fresh parsley|
|141 gm goat cheese log|