Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with assorted crackers and breadsticks.
| Ingredients |
| 4 piece sliced salami |
| 230 gm jar roasted red bell peppers, drained and cut into pieces |
| 250 gm jar kalamata olives, drained and rinsed |
| 500 gm jar pickled okra, drained |
| 10 gm chopped fresh parsley |
| 141 gm goat cheese log |
No Comments
LEAVE A COMMENT HERE
Your email address will not be published.