Recipe
Antipasto Pizza
Post by My Recipes Keeper
Summary
Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.
Ingredients
| Ingredients |
| 1 cup shredded Mozzarella cheese |
| 1 cup sun-dried tomatoes in oil, drained and chopped |
| 1 cup sliced black olives |
| 1 cup sliced banana peppers |
| 1 tablespoon cup diced salami or deli ham |
| 1 cup chopped artichoke hearts |
| 2 tablespoon refrigerated pesto |
| 1 piece prebaked pizza crust |
Instruction
- 1
- Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.
- 2
- Bake at 450° for 12 to 14 minutes or until cheese is melted.
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