Enjoy this crunchy, creamy bagel sandwich for breakfast, lunch, or dinner. The cream cheese “schmear” itself should become a fridge staple; it tastes just like Caesar salad dressing but is thick and spreadable. Try it on toast, on a burger, or stirred into scrambled eggs for a savory boost. We prefer whole-wheat bagels, but you can also opt for onion bagels or everything bagels for more allium flavor. Do be sure to grab romaine lettuce; you want a sturdy, crunchy lettuce for this sandwich.
|1 cup shaved Parmigiano-Reggiano cheese|
|1 cup torn or shredded romaine lettuce|
|2 piece thin red onion slices|
|1 teaspoon black pepper|
|2 piece whole-grain, onion, or "everything" bagels, split and toasted|
|3 tablespoon rganic creamy Caesar salad dressing (such as Annie's)|