Roll goat cheese log in parsley; place on a serving platter. Arrange okra and next 3 ingredients on platter around goat cheese. Serve with assorted crackers and breadsticks.
Ingredients |
4 piece sliced salami |
230 gm jar roasted red bell peppers, drained and cut into pieces |
250 gm jar kalamata olives, drained and rinsed |
500 gm jar pickled okra, drained |
10 gm chopped fresh parsley |
141 gm goat cheese log |
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