Recipe
Crunchy-Chewy Salted Chocolate Chunk Cookies
Post by My Recipes Keeper
Summary
The good news is that they work with other flours, too. They're wonderfully crisp around the edges and chewy in the middle; that soft center comes from using all brown sugar (no granulated) and a drizzle of honey.
Ingredients
| Ingredients |
| 1 teaspoon fleur de sel or other coarse sea salt |
| 120 gm premium semisweet chocolate, chopped |
| 1 teaspoon table salt |
| 1 teaspoon baking soda |
| 2 cup whole-wheat flour |
| 1 piece large egg |
| 1 teaspoon vanilla extract |
| 2 tablespoon honey |
| 6 tablespoon butter, softened |
| 6 tablespoon canola oil |
| 1 cup packed dark brown sugar |
Instruction
- 1
- Preheat oven to 375°.
- 2
- Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add honey, vanilla, and egg; beat until well combined.
- 3
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and table salt, stirring with a whisk. Add flour mixture to sugar mixture; beat at low speed until almost combined. Add chocolate; beat at low speed just until combined.
- 4
- Spoon dough by rounded tablespoonfuls onto parchment paper—ined baking sheets (12 cookies per sheet); sprinkle 1/8 teaspoon sea salt evenly over each batch of 12, pressing gently to adhere. Bake in batches at 375° for 8 to 10 minutes or until barely browned around edges. Cool cookies on pan 3 minutes; place on a wire rack to cool.
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