Recipe
Chilled Chocolate Peanut Butter Cookies
Post by My Recipes Keeper
Summary
Cookies stay fresh covered at room temperature for up to 10 days. You can make the cookie doughs and chill in the refrigerator for up to 3 days. Allow to come to room temperature and continue with step 4. Baked cookies freeze well for up to 3 months. Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw.
Ingredients
| Ingredients |
| 3 cup corn flakes, lightly crushed |
| 2 tablespoon nsweetened cocoa |
| 1 tablespoon chocolate chips |
| 2 teaspoon creamy peanut butter |
| 1 tablespoon light corn syrup |
| 1 tablespoon honey |
| 1 cup sweetened flaked coconut |
Instruction
- 1
- Line a large baking sheet with parchment. Place a small skillet over medium-high heat. Add coconut and toast, stirring constantly, until light golden, 3 to 4 minutes. Transfer to a bowl; let cool.
- 2
- In a medium saucepan over medium heat, combine honey, corn syrup and peanut butter. Bring mixture to a boil, stirring, then remove from heat and stir in chocolate chips and cocoa.
- 3
- Continue stirring until chocolate chips have melted, then stir in cereal and toasted coconut until well coated. Drop by tablespoonfuls onto baking sheet and refrigerate until set, about 15 minutes
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