Recipe
Fire-Seared Antipasto Platter
Post by My Recipes Keeper
Summary
More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand. For example, if you can't find capocollo—cured sausage similar to salami—substitute salami or pepperoni. Serve the platter while vegetables are warm or at room temperature.
Ingredients
| Ingredients |
| 2 piece kosher salt |
| 10 gm extra-virgin olive oil |
| 2 ml balsamic vinegar |
| 5 ml fresh lemon juice |
Instruction
- 1
- Prepare grill to medium-high heat.
- 2
- To prepare dressing, combine first 5 ingredients in a bowl, stirring with a whisk.
- 3
- To prepare vegetables, brush 1/4 cup dressing evenly over tomatoes, peppers, zucchini, onion, and eggplant. Place vegetables on grill rack coated with cooking spray; grill 5 minutes on each side or until lightly charred. Arrange vegetables on platter; brush with remaining dressing. Arrange prosciutto, capocollo, and cheese on platter. Sprinkle platter with basil, capers, olives, and 1/8 teaspoon salt.
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