Recipe
Lemon-Basil Antipasto
Post by My Recipes Keeper
Summary
Antipasto means "before the meal." Each ingredient is called an "antipasti." Provolone is usually packaged in half-moon shapes and found on the specialty cheese aisle. We prefer the taste and texture of provolone cheese labeled "sharp" (or "piquant") over low-sodium choices. We also like the mildly seasoned Genoa salami over smoky hard salami.
Ingredients
| Ingredients |
| 2 gm kosher salt |
| 2 gm chopped fresh basil* |
| 1 ml medium lemon |
| 5 piece extra virgin olive oil |
| 5 ml pitted kalamata olives |
| 12 gm thin Genoa salami slices |
| 8 piece pepperoncini peppers |
| 1 piece small zucchini, thinly sliced |
Instruction
- 1
- sharp provolone cheese, cut into 8 wedges
- 2
- Arrange provolone cheese and next 5 ingredients on a serving platter; drizzle with olive oil. Squeeze juice from lemon over antipasto, and sprinkle with next 3 ingredients. Serve immediately with breadsticks, crackers, or sliced Italian bread.
- 3
- 2 *2 Tbsp. chopped fresh parsley may be substituted.
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