Antipasto Skewers with Pesto Dip

CATEGORY: Appetizers TIME: 25 Minutes

Post by My Recipes Keeper

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Just pile the meat, cheese and veggies on a stick and serve with the easy pesto dip for a no-fail party appetizer.

1 cup jar large stuffed Spanish olives

8 piece ounces pepperoni, cut into 21 half-inch slices, then sliced in half

1 cup jar marinated mushrooms

10 piece mini mozzarella balls, each cut in half

1 piece bunch fresh basil

42 piece cherry or grape tomatoes

0.5 cup prepared pesto sauce

1 tablespoon red wine vinegar

2 piece garlic cloves, minced

2 cup mayonnaise

2 cup plain yogurt

1: Make dip: Combine yogurt, mayonnaise, garlic, red wine vinegar and pesto sauce; stir well and chill for 30 minutes.
2: Make skewers: Thread ingredients one by one onto skewers in this order: cherry tomato, folded basil leaf, half a mozzarella ball, mushroom, pepperoni, basil, olive. Serve skewers with dip.

Recipe