Recipe
Breadsticks
Post by My Recipes Keeper
Summary
Home made breadsticks are a delicious and economical snacking treat. Here is the recipe to make them from scratch with the option of adding some tasty linseeds, poppy seeds or sesame seeds. For a small quantity of breadsticks take 100g dough from your next bread making session, roll it into 8 sticks which can be cooked before your bread goes into the oven. Children always enjoy making breadsticks as they can be made, baked and ready to eat relatively quickly.
Ingredients
| Ingredients |
| 1 tablespoon grated Parmesan |
| 1 tablespoon sesame seeds |
| 1 tablespoon sesame oil |
| 1 teaspoon crushed red pepper |
| 1 teaspoon flaky sea salt |
| 1 piece pizza dough |
Instruction
- 1
- Roll dough into a 16-by-12-inch rectangle. Cut into 16 strips; transfer to 2 parchment-lined baking sheets.
- 2
- Top breadsticks: Brush with 1 Tbsp. water and sprinkle with salt and crushed red pepper; or brush with sesame oil and sprinkle with sesame seeds; or sprinkle with Parmesan.
- 3
- Let rest 30 minutes. Preheat oven to 425°F. Bake until golden, 10 to 13 minutes.
- 4
- Note: Nutritional analysis is for Salt and Crushed Red Pepper variation.
- 5
- Sesame: 82 Calories, 2g Fat (0g Sat.), 0mg Chol., 2g Fiber, 3g Pro., 13g Carb., 122mg Sod., 0mg Iron, 0mg Calcium
- 6
- Parmesan: 74 Calories, 1g Fat (0g Sat.), 1mg Chol., 2g Fiber, 3g Pro., 13g Carb., 131mg Sod., 0mg Iron, 7mg Calcium
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